In our eternal pursuit of purity and perfection, we have created the luxurious PURE ROYAL FILET - the most exclusive of all smoked salmon. Each ROYAL FILET is hand selected & carved by hand from the heart of one our Scotch Reserve filets which has been traditionally smoked to perfection over aromatic oak chips. A decadent classic, exquisitely hand-crafted, succulent, rich and flavorful.
Made in our ‘AA’ BRCGS accredited plant in the Scottish lowland borough of Annan, this ultra premium quality smoked salmon is steeped in centuries-old Scottish tradition. We hand cure each fillet with a blend of pure sea salt and brown sugar before smoking it.
St. James Scotch Reserve PURE ROYAL FILET has been awarded a One Star Great Taste Award for both its Original and Gold Luster presentations by the Guild of Fine Foods, adding to its growing list of culinary accolades.
VIEW OUR FULL AWARDS PAGE
The professional jury at the 62nd Monde Selection Awards recently bestowed upon our St. James Scotch Reserve PURE ROYAL FILET the distinguished Grand Gold Award. Monde Selection is the world’s leading Quality Institute for consumer products.
The results are out for Great Taste 2022 - the world’s most trusted food and drink awards which is organized by the Guild of Fine Food - with 5,556 artisanal food and drink producers across the nation scooping 1-, 2- and 3-stars for their products and that all-important judges’ feedback.
This year’s line-up saw food and drink products submitted from a staggering 110 different countries from across the world. 4,078 were awarded a Great Taste 1-star – ‘food & drink that delivers fantastic flavour’, 1,237 were awarded a Great Taste 2-star – ‘above and beyond delicious’, and 241 were awarded a Great Taste 3-star – ‘extraordinarily tasty food & drink.
Among the Great Taste 3-star recipients is our very own Scotch Reserve Royal Filet. It is in the running for the title of Supreme Champion of 2022.
"The salmon melts in the mouth and flavours flood the palate. A really beautiful smoked salmon."
Guild of Fine Food Judging Panel
2022 ★ ★ ★
The perfect dish to enjoy on a special occasion, slice the PURE ROYAL FILET into medallions approximately 1 cm thick and then cut in half. Set the blinis on a plate and add some creme fraiche onto each of them. Place a portion of PURE ROYAL FILET on top immediately followed by caviar. Don't forget to garnish with fresh dill. This recipe has been designed so every ingredient shines through without being overwhelmed by others' tastes.
Scotch Reserve PURE ROYAL FILET is hand-crafted in Scotland from premium quality fresh Scottish salmon and traditionally dry cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings. Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3.
For optimum indulgence, we recommend vertically hand slicing thePURE ROYAL FILET into centimeter-wide médaillons.
Scotch Reserve PURE ROYAL FILET is naturally cold smoked over a bed of smoldering oak wood chippings. We classify our salmon in three smoke profiles, so finding your favorite is easy.
